DRY VERMOUTH

To begin crafting a dry Italian vermouth, the essential foundation lies in a carefully curated blend of bitter herbs, including wormwood, gentian root, and various aromatic botanicals. These ingredients are macerated in a neutral grape base, allowing the complex flavors to develop and infuse. The resulting vermouth plays a crucial role in classic cocktails, particularly in a martini, where its herbal bitterness complements the crispness of gin, creating a balanced and sophisticated drink. Mastering the infusion of these bitter herbs not only defines the character of the vermouth but also enhances the overall tasting experience of the martini, making it a refined choice for cocktail enthusiasts.