BOILED LIME AND ALMOND CAKE

Boiled lime and almond cake is a vibrant dessert that captures the essence of citrus and nutty flavors in every bite. The cake achieves its moist texture through the unique method of boiling, where the ingredients meld together harmoniously, infusing the cake with a zesty lime essence. Almond flour adds an inviting nuttiness, while a hint of lime zest elevates the flavor profile, creating a delightful balance between sweet and tart. Often topped with a light lime glaze, this cake not only offers a refreshing taste but also presents beautifully, making it a perfect centerpiece for gatherings or a simple afternoon treat.